作者:
Haylie、Eve Adamson 著
出版社:
Crown Publishing Group
出版时间:
2014
More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch!
作者:
Barbara Elisi Caracciolo
出版社:
Cidermill
作者:
Lucy Pereda
出版社:
Vintage; Abridged
作者:
linda lomelino
出版社:
RB
作者:
Insight Guides
出版社:
Insight Guides
作者:
Insight Guides
出版社:
Insight Guides
作者:
Krissoff, Liana; Strecker, Kirsten
出版社:
Stewart, Tabori, & Chang
作者:
Trine Hahnemann; Columbus Leth
出版社:
Quadrille Publishing
作者:
Laura Zander
出版社:
Six
作者:
Ian K Smith
出版社:
St Martin s Press
作者:
Carley Roney
出版社:
Potter
作者:
Sharon Gannon
出版社:
Avery
作者:
James Cunningham
出版社:
Penguin
作者:
Doug Sohn & Kate DeVivo
出版社:
Midway
作者:
Vani Hari
出版社:
Little Brown
作者:
Iman
出版社:
Perigee Trade